Vegan Custard Puff Pastry Napoleon Recipe

I meant to post this dessert last Christmas but it clearly didn’t make it to the blog on time, so now you have it ready for Valentine’s and Easter with plenty of time to do a practice run ahead. Let’s do this!

” Mille Feuille ” also known as a “Napoleon” a classic Neopolitan pastry dessert of ancient origin filled with a rich and thick vanilla custard or “ crème pâtissière “ – pretty much a dessert sandwich!

This easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup.

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