KATSU CURRY (JAPANESE CURRY WITH CHICKEN CUTLET)

It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as “karee raisu”) is the national home cooking dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Everyone, particularly children, love it. When Japanese people say “having curry tonight”, it is the Japanese curry that is made from the store-bought block of curry roux. Chicken cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. It’s so delicious and filling.

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