I meant to post this dessert last Christmas but it clearly didn’t make it to the blog on time, so now you have it ready for Valentine’s and Easter with plenty of time to do a practice run ahead. Let’s do this!
” Mille Feuille ” also known as a “Napoleon” a classic Neopolitan pastry dessert of ancient origin filled with a rich and thick vanilla custard or “ crème pâtissière “ – pretty much a dessert sandwich!
This easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup.
Fall is on the doorstep and what could be better than enjoying a delicious vegan apple pie? The buttery streusel (crumble) on top makes this fall dessert really special and tasty.
This apple streusel pie is vegan, gluten-free, refined sugar-free can be made nut-free, and even grain-free. It’s incredibly delicious and will make your kitchen smell like heaven on earth. I am not kidding! I wish my kitchen could have this apple cinnamon scent all day, every day, haha. So maybe I should bake this vegan apple pie every single day.